| Service |
Fee |
| • Official Checks:
|
|
|
Customers:
Non-Customers:
Customers - Foreign Currency:
Non-customers - Foreign Currency:
|
$15.00
$25.00
$30.00
$35.00
|
| • Payments by Fax: |
$10.00
|
| • Stop Payment Fee (6 months) :
|
$25.00
|
| • Stop Payment of Electronic Transfers Fee : |
$20.00 |
| • Accounts Closed Within 6 Months:
|
$20.00 |
| • Overdraft Fee (per item):
|
$25.00
|
| • Daily Overdraft Charge (Annual Interest):
|
17.50% |
| • Occasional Overdraft Protection Program (Interest Rate):
|
17.50% |
| • Returned Items-NSF/Uncollected: |
$40.00 |
| • Returned of items deposited or rejected & checks with
discrepancies: |
$5.00 |
| • Checks Drawn Against Uncollected Funds : |
$25.00 ea. |
| • Microfilm or Imaging Copies (per item): |
$5.00 |
| • Photocopies (per item) : |
$1.00 |
| • Hold Mail or Mail w/Special Instructions
(per month):
|
$10.00 |
| • Checkbook Fee : |
Printing Cost |
| • Requests for Change of Address: |
$1.00 |
| •Customers’ requests responded by fax:
|
|
within USA:
outside USA: |
$5.00
$10.00 |
| • Travelers Checks: |
|
|
Customers:
Non-Customers:
Customers - Foreign Currency:
Non-customers - Foreign Currency:
|
1%
3%
2%
5%
|
| • Handling of Legal Matters:
|
$300.00/hr. |
| • Research Requests:
|
$20.00/hr. |
| • Account confirmation to auditors:
|
$25.00 |
| • Rolled Coin (per roll):
|
$0.10 |
| • Strapped Currency (per strap):
|
$0.70 |
| • Levy or Garnishment:
|
$50.00 |
| • Additional 1099 Form: |
$3.00 ea. |
| • Deposit/Credit Verification by Third Party:
|
$10.00 |
| • Dormant Accounts Charge: |
|
|
Dormant Notification Fee (per notification):
Checking, SuperNow, MMDA:
Savings:
|
$10.00
$5.00/month
$15.00/quarter
|
| • US Government Checks cashing:
|
|
|
Customers:
Non-Customers, subject to approval:
|
$1.00
$5.00 |
| • Test Key Interchange : |
$25.00/year |
| • Returned mail:
|
|
Research Fee:
Per Statement: |
$5.00 one time
$5.00 |
|
• Notary Service Fee: For acknowledgments and certifying
copies only.
|
$10.00 per signature |
| • Signature Guarantee
|
$100.00 per signature |